13
A Magical Adventure
Gramma
Anna shuffles the deck
for
another round of five-card Rummy.
I
am four years old.
The
crystal candy dish visible
In
the glass-front dining room hutch
holds
round white mints with xxx on top.
My
mouth waters at the thought of
those
sugary xxx marks on my tongue,
melting.
Deep
purple plums, tangy
in
their under-ripe bitterness.
At
age six, a secret treasure mined
From
Gramma Julia’s garden.
Kitchen
fragrance,
Dough
rising beneath a clean
flour-sack
towel.
Fillings
of poppyseed, raspberry, and prune
crowned
with sweet whipped cream.
Childhood
in
retrospect
outshines
the brightest star.
Barbra Streisand sang it best: “These are a few of
my favorite things!” The time spent alone with my grandmothers was sparse. I
was the fourth child born in my family, and have many cousins older than me. My
memories lean toward culinary events.
As kids, we weren’t so conscious of what we ate. We
were neither spoiled nor deprived. Breakfast, dinner, and supper were all full
meals, served “on time” every day. “Deprived” to us meant end-of-the-month
baked cabbage sprinkled with caraway seeds as the meal’s vegetable. Mom loved making
it because the recipe was simple and vegetables from her garden stretched the
food budget. Thanks to Dad, dessert was a staple of every meal.
Visits with my grandmothers, Anna on my mother’s
side, Julia on my dad’s side, are recalled in the context of food. Both baked
excellent pies, cakes, breads, and biscuits. Their candy dishes were always
full. Holiday favorites for me: gravy and riced mashed potatoes.
Nothing outshines my memories of both Grams’
kolaches: baking in the oven; cooling on the kitchen table; the colorful fillings,
finger-tasting the freshly whipped cream. Food didn’t make the memories, it was
how they served the food: with unconditional love.
Nothing outshines memories |
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