Showing posts with label Oceanarium. Show all posts
Showing posts with label Oceanarium. Show all posts

Wednesday, April 16, 2014

OCTOPUS POKE IS ONO AtoZChallenge

PUPUS, Hawaiian snacks similar to hors d’oeuvers, tapas, and canapés,
make up the third segment of my A-to-Z Challenge theme.

 ONO is the Hawaiian word for ‘delicious.’ My favorite pupu is poke (po-key), raw fish cut into cubes and seasoned with seaweed and shoyu (soy sauce) or sprinkled with sesame seeds. Any food that tastes great - broke da mouth is the Hawaiian Pidgin expression - is said to be ONO. 

Octopus (Tako) poke can be eaten alone or mixed with tomatoes, Maui onion, soy sauce, sesame oil, sea salt and chili pepper. I admit Ahi poke with seaweed and shoyu is more to my liking, though.
 

  
Ahi Poke


Octopus (Tako) Poke

 
Onion Salmon
 
 
 If you’re not into raw fish, onion-laced tofu poke with green peppers might be more to your liking.
 
Tofu Poke

Sunday brunch at the Oceanarium Restaurant in Waikiki’s Pacific Beach Hotel wouldn’t be complete without platters of Onion Salmon flanked by bowls of capers and cream cheese.
 
Greetings from the Oceanarium