PUPUS, Hawaiian snacks similar to hors d’oeuvers,
tapas, and canapés,
make up the third segment of my A-to-Z Challenge
theme.
Octopus
(Tako) poke can be eaten alone or mixed with tomatoes, Maui onion, soy sauce,
sesame oil, sea salt and chili pepper. I admit Ahi poke with seaweed and shoyu
is more to my liking, though.
| Onion Salmon |
If
you’re not into raw fish, onion-laced tofu poke with green peppers might be
more to your liking.
Sunday brunch at the Oceanarium Restaurant in Waikiki’s Pacific Beach Hotel wouldn’t be complete without platters of Onion Salmon flanked by bowls of capers and cream cheese.
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| Greetings from the Oceanarium |


