There have been many variations on the idea of flambéed fruit, the most famous being Bananas Foster. Ever since the days of visiting my sister and brother-in-law in New Orleans, that has been one of my favorite desserts.
Variations include Mangos Diablo (mangos flambéed in tequila) and Pêches Louis (peaches flamed in whiskey). Now that I live in Hawaii, anything with mango tops my list also.
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