Thursday, August 25, 2011
While reading the morning newspaper on Kindle, I enjoy two cups of freshly brewed coffee, usually 10% Kona but this week 100% Molokai dark roast. For me, beginning the day slowly is sort of a pleasant, guilt-free ritual. For years, I awoke to a clanging alarm clock, rushed through breakfast and morning tasks, then traveled to my place of work, whether across town, miles down the highway, or merely a few short blocks' walk. It was the choice I made when I was sixteen years old and continued to make for decades. Now that I can stay home and compile stories at my own pace, another choice freely made, I appreciate the more relaxed lifestyle.
It isn’t necessary for me to have a clear idea of what I want to express when I first transform my thoughts into written words, I reasoned. But once the thoughts are on paper, I need to convert those ideas into a comprehensible format for others to easily understand. The mystery within a novel should not remain a mystery after the reader finishes the story. If I understood Shawn correctly, a cup of coffee, once consumed, should open my mind and give me the ability to clarify important details.
Yes, I know, the writing process still requires that I bring all the tools with me to the coffee table.
Shawn’s book, The Hawai‘i Coffee Book - A Gourmet’s Guide from Kona to
Kaua‘i also peaked my interest in coffee production and the diverse varieties
Knowing your brain needs stimulation to function properly, and assuming you have eaten all your vegetables, could you make a choice between that cuppa joe and a chunk of Belgian chocolate?
Click on the link below to check out Shawn Steiman's book:
The Hawai’i Coffee Book